Restaurant Week SG - b@rochester

When is the best period to dine at the finest restaurants in Singapore but at a fraction of the usual price? It has got to be the Restaurant Week!

During the Restaurant Week, all participating restaurants will offer exclusive three-course menus for lunch and dinner priced at $25+++ and $35+++ respectively. 

This event is held twice year, usually in Mar and Oct. For more details and reservations, please go to www.restaurantweek.sg.

I made a reservation for a Friday dinner date with Mr Tan at b@rochester (1 of the partipating restaurants).

b@rochester

(serves modern Japanese cuisine)

No. 8 Rochester Park

S(139219)

+65 6778 1778

Our 3 course dinner menu of the night:

1) Salmon salad

2) Crispy seabass with croquette

3)Homemade matcha ice-cream

We were served with this salmon salad to start off our meal. The salmon is very fresh and I love it! (I'm a big fan of salmon so i might be a little bias)

Up next was the main course, cripsy seabass with croquette. Both of us enjoyed the seabass very much. The name of the dish says it all, c r i p s y.

The meal ended sweetly with this homemade matcha ice-cream. Mr Tan was a little disappointed when he knew that the dessert is matcha ice-cream as he doesn't like matcha to begin with. But to his surprise, the matcha ice-cream that was served didnt taste 'grassy' like the normal matcha and he finished the ice-cream!

Overall it was an enjoyable dinner at b@rochester. If you ask me if I would visit the restaurant again, maybe not as there are many good Japanese restaurants that i have yet to try. I love to explore new food places! (Just like exploring b@rochester during the Restaurant Week)

Shall end this post with my Friday OOTD. 

HAVE A GREAT WEEKEND EVERYONE! :D